Kalura Trattoria Menu

Mozzarella in carrozza

Deep fried mozzarella cheese,topped with fresh tomato sauce

Bruschetta pomodoro

Tomato, basil and extra Virgin olive oil.

Bruschetta Zucchine

Grilled Italian zucchini and mozzarella cheese.

Carpaccio

Thinly sliced raw beef tenderloin, topped with arugula, cappers, shaved Parmigiano, lemon juice e.v.o.

Caprese

Fresh Buffalo mozzarella, basi, Roma tomatoes and extra Virgin oil

Calamari Fritti

Baby squid, lightly floured, and golden fried served with spicy tomato sauce.

Piccolina

Baby mix greens shredded carrots, Roma tomatoes, cucumber, in our home-made balsamic vinaigrette.

Cesarina

Romaine lettuce, shaved parmigiano cheese and croutons.

Ellenica

Remained lettuce, Kalakmata olives, onion, feta cheese and Roma tomato tossed with oregano dressing.

Maria Elena

Mixed baby greens, thinly sliced pears, shaved almonds, and gorgonzola cheese in a raspberry vinaigrette dressing.

Rucolona

Arugula salad, cherry tomatoes, caramelized onion and shaved parmigiano cheese in a balsamic vinaigrette dressing.

Capesante

Baby mix greens. Belgium endive 5 seared jumbo scallops, oranges and grapefruit in a lemon olive oil dressing.

Minestrone

Home-made fresh vegetables soup.

Margherita

Tomato sauce, mozzarella and fresh basil.

Quattro stagioni

Tomato sauce, mozzarella, Italian ham, artichokes and mushrooms.

Vegetariana

Tomato sauce, mozzarella, mushrooms, broccoli, Italian zucchini.

Pesto

Tomato and pesto sauce , grilled chicken, and mozzarella.

Salsiccia

Tomato sauce mozzarella, sausage, mushrooms, bell peppers and gorgonzola cheese.

Prosciutto

Tomato sauce mozzarella, prosciutto credo ( Italian cured ham ) topped with arugula and shaved parmigiano.

Pepperoni

Tomato sauce, mozzarella and peoperoni.

Capellini checca

Angel hair pasta, sautéed with olive oil, garlic, fresh tomato and basil, with a touch of tomato sauce.

Fetticcini Alfredo

Fettuccine pasta sautéed in a creamy Alfredo sauce.

Spaghetti alle polpette

Traditional spaghetti with meatballs, finished in a tomato sauce.

Penne pollo pesto

Tube shaped pasta sautéed with chicken breast in a home-made basil pesto Genovese style

Spaghetti Bolognese

Spaghetti pasta sautéed with olive oil, onion, carrots and celery in a chianti wine tomato meat sauce( very lean ground beef )

Penne Primavera

Tube shape pasta sautéed with garlic, olive oil and mixed vegetables in a fresh tomato basil sauce.

Pappardelle Cacciatore

Wide flat egg pasta, sautéed with garlic, olive oil, grilled chicken breast, mushrooms, pancetta and artichokes hearts in a pinot grigio cream sauce Finished with white truffle oil.

Tutto Pasta

Bow-tie pasta sautéed with olive oil, garlic, onion, mushroom, grilled chicken breast and a splash of frascati wine, finished in a light tomato cream sauce.

Spaghetti Carbonara

Spaghetti pasta sautéed garlic, olive oil, pancetta and egg yolk, in a light cream sauce, finished with pecorino Romano cheese and lots of black pepper.

Rigatoni Capri

Rigatoni pasta sautéed with olive oil, garlic, cherry tomatoes, tossed with fresh Buffalo mozzarella cheese fried eggplant and basil.

Rigatoni Salsiccia

Big tube pasta, sautéed with onion, olive oil, italian Luganega sausage, bell peppers And mushrooms, in a light fresh tomato sauce.

Lasagna

Home-made meat lasagna.

Gnocchi Falli Tu'

Home-made potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy Alfredo sauce or bolognese sauce.

Ravioli Formaggio

Jumbo cheese raviolivfinished in a fresh tomato sauce.

Tortelloni Panna

Home-made Tortelloni filled with ricotta, Asiago cheese and sautéed with olive oil, onion, ham and baby peas in a light cognac tomato cream sauce.

Ravioli Melenzane

Eggplant staffed ravioli, tossed in a vodka tomato cream sauce, crispy eggplant and melted mozzarella cheese.

Linguine Vongole

Linguine pasta sautéed with olive oil, garlic, Manila clams, on the shell and baby class, in a pinot grigio sauce.

Spaghetti Frutti di Mare

Spaghetti pasta sautéed with olive oil garlic, fresh calamari, Manila clams, mussels,Atlantic salmon, smoked Norwegian salmon, scallops, shrimp, in a light spicy tomato sauce.

Linguine Crostacei

Linguine pasta sautéed with cherry tomatoes, basil, lobster meat, scallops, crab meat, and shrimp in a light pinot grigio tomato sauce.

Farfalle Salmone

Bow-tie pasta sautéed with fresh Atlantic salmon, smoked Norwegian salmon, onion and olive oil in a vodka tomato cream sauce. Topped with caviar.

Cioppino

A traditional Italian stew, with calamari, NewZeland muscles, lobster, fresh salmon, tiger shrimp, sea scallops, smoked salmon, in a white wine marinara base sauce served with crostini bread.

Battuta di Pollo

Grilled pounded chicken breast, finished with extra virgin olive oil, fresh eres, served with oven roasted potatoes and sautéed baby spinach.

Pollo Parmigiana

Italy's favorite dish, breaded chicken breast, golden fried and baked with tomato sauce, mozzarella, and parmigiano cheese, served with fettuccine Alfredo on the side.

Pollo Marsala

Pouched chicken breast finished in a mushroom marsala wine sauce, served with sautéed spinach and roasted potatoes.

Vitello Picata

Veal scaloppine, sautéed in a lemon capper sauce, served with roasted potatoes and sautéed spinach.